This is my grandmother’s recipe for chicken with pumpkin. It is a very traditional dish in Mexico and is often served during the Day of the Dead celebrations. The chicken is first simmered in a broth made with onions, garlic, and bay leaves.
Then, it is cooked with chunks of pumpkin and topped with a creamy sauce made from sour cream, cheese, and chiles. This dish is usually served with rice and beans on the side.
This Abuelo’s Pechuga Con Calabaza Recipe is the perfect dish for your next family gathering! This dish features a chicken breast that is marinated in a pumpkin puree, and then topped with a cheesy pumpkin sauce. It is sure to be a hit with everyone at the table!
What is the Abuelo’S Pechuga Con Calabaza Recipe
The Abuelo’s Pechuga Con Calabaza recipe is a delicious and easy to make Mexican dish. It is made with chicken breast, pumpkin, salsa, and cheese. This dish is perfect for any time of the year, but especially in the fall when pumpkins are in season.
The chicken breast is cooked until tender and then shredded. The pumpkin is roasted and pureed. The salsa is made with diced tomatoes, onions, garlic, and chili peppers.
The cheese is melted and used as a topping. This dish can be served with rice or tortillas.
How Do You Make Abuelo’S Pechuga Con Calabaza Recipe
Abuelo’s Pechuga Con Calabaza Recipe is a delicious Mexican dish that is perfect for any occasion. The recipe is simple and easy to follow, and the results are always impressive. Pechuga Con Calabaza is made with chicken breasts, pumpkin, and a variety of spices.
It is a hearty dish that is sure to please everyone at your table. To make Abuelo’s Pechuga Con Calabaza Recipe, you will need: -4 chicken breasts
-1 can of pumpkin puree -1 tablespoon of chili powder -2 teaspoons of cumin
-1 teaspoon of paprika -1 teaspoon of salt -1/2 teaspoon of black pepper
-1/4 cup of chopped onion -3 cloves of garlic, minced -2 cups of chicken broth
-1/2 cup of heavy cream -1/2 cup of shredded Monterey Jack cheese Directions:
1) Preheat oven to 375 degrees Fahrenheit. 2) In a large bowl, combine the chili powder, cumin, paprika, salt and black pepper. Add the chicken breasts and coat evenly with the spice mixture. 3) In a large skillet over medium heat, add the chicken breasts and cook until browned on both sides and cooked through. Remove from the skillet and set aside. 4) To the same skillet, add the onion and garlic and cook until softened. Add the chicken broth and pumpkin puree and stir until combined. 5) Return the chicken breasts to the skillet and spoon the sauce over top. Cover with a lid or foil and bake in preheated oven for 30 minutes. 6) Remove from oven and uncover. Stir in heavy cream and shredded cheese until combined.
What Ingredients are in Abuelo’S Pechuga Con Calabaza Recipe
Pechuga Con Calabaza is a traditional Mexican dish that typically consists of chicken breast, pumpkin, and various other ingredients. The most common additional ingredients include onions, garlic, chili peppers, cumin, and oregano. While there are many different variations of this dish, the basic ingredients remain the same.
The chicken breast is usually marinated in a mixture of lime juice and vinegar before it is cooked. This helps to tenderize the meat and give it a flavorful zing. After the chicken is cooked through, it is then simmered in a sauce made from the pumpkin puree and other spices.
This dish can be served either as an entree or as a side dish. It pairs well with rice, beans, and tortillas. Pechuga Con Calabaza is a hearty meal that is sure to please everyone at the table.
Abuelo's Pechuga con Calabaza
Abuelo’s is a Mexican restaurant chain with locations across the United States. The menu features traditional Mexican cuisine, as well as Tex-Mex and American favorites. There is something for everyone at Abuelo’s, whether you are looking for a light snack or a full meal.
The appetizer menu features classics like chips and salsa, as well as more unique options like fried plantains and queso fundido. For the main course, there are plenty of delicious entrees to choose from, including enchiladas, tacos, burritos, and fajitas. And no meal at Abuelo’s would be complete without one of their made-from-scratch desserts.
Whether you are in the mood for a casual lunch or an elegant dinner, Abuelo’s has you covered. Their expansive menu has something for everyone, so come on in and enjoy a taste of Mexico today!
Pechuga Con Calabaza in English
This dish is made with chicken breast, and has a pumpkin puree filling. It is a traditional Mexican dish that is often served during the Day of the Dead celebrations. Pechuga Con Calabaza can be served either hot or cold, and is typically garnished with green onions, sour cream, and salsa.
Pechuga Con Calabaza Pronunciation
Pechuga Con Calabaza Pronunciation
Have you ever come across a dish on a menu and had no idea how to pronounce it? This can be especially frustrating when you’re at a nice restaurant and don’t want to look like a fool in front of your date or dining companions.
Today, we’ll help you avoid that embarrassment by teaching you how to say “pechuga con calabaza” – one of the most popular dishes on Mexican menus. So what is pechuga con calabaza? It’s a chicken breast (pechuga) served with pumpkin (calabaza).
Simple, right? And while the name might not be too difficult to pronounce, there are definitely some tricks to getting it right. Let’s break down the pronunciation:
Pechuga – this word is pronounced “peh-CHOO-gah”. The emphasis should be on the second syllable. Remember, the letter “u” in Spanish is often pronounced like an English “oo” sound.
So think of it as saying “puh-CHOO-gah”. Got it? Great!
Now let’s move on to… Calabaza – this word is pronounced “kah-lah-BAH-sah”. Again, the emphasis should be on the second syllable.
And just like with pechuga, the letter “u” here is pronounced as an English “oo” sound. So think of it as saying “kuh-lah-BAH-sah”. Easy enough, right?
This is a recipe for Abuelo’s Pechuga Con Calabaza, a dish from Mexico. The dish consists of chicken breast with pumpkin and mole sauce. It is served with rice and beans on the side.