This recipe is for chicken scallopini from Johnny Carino’s. It is a simple dish of chicken breast pounded thin, coated in flour, and pan-fried. The chicken is served with a lemon butter sauce and capers.
This dish is popular at Carino’s restaurants and can be made at home with this easy recipe.
This dish is a classic Italian-American favorite, and for good reason! Chicken scallopini is light, flavorful, and easy to make. Plus, it’s a great way to use up leftover chicken (or turkey).
Our version of this popular recipe uses Johnny Carino’s seasoning mix to give the chicken a delicious flavor.
Chicken Scallopini | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny
What is the Difference between Chicken Scallopini And Chicken Piccata?
Chicken scallopini is a dish made with thinly pounded chicken that is dredged in flour and pan-fried. Chicken piccata is a dish made with thinly sliced or pounded chicken that is dredged in flour and sauteed in butter. Both dishes are usually served with a lemon sauce.
The main difference between the two dishes is in the cooking method. Chicken scallopini is pan-fried, while chicken piccata is sauteed. This gives chicken scallopini a crispier texture, while chicken piccata remains more tender.
The other main difference is in the sauce. Chicken piccata traditionally uses a white wine and lemon sauce, while chicken scallopini can be served with any number of sauces including tomato-based sauces, cream sauces, or even just plain ol’ lemon juice.
Is Chicken Scallopini French?
No, chicken scallopini is not French. It is an Italian-American dish made with thinly sliced or pounded chicken cutlets that are dredged in flour and pan-fried. Sometimes the chicken is sauteed with garlic, mushrooms, and onions in a white wine sauce.
Chicken Scallopini Copycat
If you’re in the mood for something light and flavorful, but don’t want to spend hours in the kitchen, chicken scallopini is the perfect dish. This recipe is a copycat of the popular restaurant dish, but can easily be made at home. Chicken scallopini is made with thinly sliced chicken breast that is cooked in a lemon butter sauce.
It’s usually served over pasta or rice, and can be garnished with parsley or Parmesan cheese. This dish is simple to make, but packed with flavor. And best of all, it can be on your table in less than 30 minutes!
Papa Vino’S Chicken Scallopini Recipe
One of our family’s favorite meals is chicken scallopini from Papa Vino’s. It’s a dish that’s simple to make, but packed with flavor. The chicken is tender and juicy, while the sauce is rich and creamy.
If you’re looking for an easy weeknight meal that your whole family will love, give this recipe a try. You won’t be disappointed!
Scaloppini is a dish that originates from Italy. It typically consists of thinly sliced meat, usually veal, that is dredged in flour and then sautéed. The meat is served with a sauce, typically a pan sauce made with wine and stock.
Scaloppini can also be made with chicken or pork. There are many variations of scaloppini, but the classic dish is always a delicious and easy way to impress your dinner guests. Serve scaloppini over a bed of pasta or rice for a complete meal.
Today, we’ll be sharing a delicious recipe for chicken scallopini from Johnny Carino’s! This dish is made with chicken breast that is pounded thin, coated in flour, and then sauteed. It’s served with a lemon butter sauce and a side of pasta.
This meal is sure to please any Italian food lover!