1 head cabbage, cored and chopped
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons honey 1 tablespoon Dijon mustard Salt and pepper to taste
Whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt and pepper in a bowl. Add the cabbage and toss to coat. Let sit for at least 30 minutes before serving.
This recipe for Justin Warner’s Cabbage Soup is hearty and filling, and perfect for a winter meal. The soup is made with a combination of beef broth and cabbage, and is flavored with onions, garlic, and a touch of vinegar. It’s garnished with sour cream and chopped fresh parsley, and served with crusty bread on the side.
Fresh Korean BBQ Steak for Justin Warner | Rachael Ray's Kids Cook-Off | Food Network
How Do You Make Patti Labelle Cabbage?
Patti LaBelle’s Cabbage is a soul food classic. This dish is simple to make and can be served as a side or main course. The key to this recipe is to cook the cabbage until it is very tender.
This dish can be made ahead of time and reheated, so it’s perfect for busy weeknights or entertaining. To make Patti LaBelle’s Cabbage, you will need: 1 head of cabbage, chopped
1 onion, chopped 1 green bell pepper, chopped 4 bacon strips, diced
1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sugar 2 tablespoons white vinegar
1 (14.5 ounce) can diced tomatoes with their juice 1 (15 ounce) can tomato sauce 1 cup water
In a large pot or Dutch oven, combine all of the ingredients. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 45 minutes to an hour, stirring occasionally. The cabbage should be very tender when done.
If desired, you can thickened the sauce by cooking it uncovered for the last 15 minutes or so of cooking time. Serve hot with rice or cornbread on the side. Enjoy!
How Does Jamie Oliver Cook Cabbage?
Jamie Oliver is a world-renowned chef, so it’s no surprise that he knows how to cook cabbage perfectly. Cabbage is a versatile vegetable that can be used in many different dishes, and Jamie Oliver’s recipes are some of the best out there.
To cook cabbage, first remove the outer leaves and cut the cabbage into quarters.
Then, remove the core from each quarter and slice the cabbage thinly. Next, heat a large pan over medium heat and add oil or butter. Once hot, add the sliced cabbage to the pan and cook for 3-5 minutes until tender.
Season with salt and pepper to taste. Jamie Oliver also has a great recipe for roasted whole garlic cloves served with boiled cabbage – simply preheat your oven to 190°C/375°F/gas 5, peel 1 head of garlic (keeping all the cloves intact) and drizzle over 1 tablespoon of olive oil. Place on a baking tray in the oven for 25 minutes until golden brown then serve with boiled cabbage as a delicious side dish.
What is Nappa Cabbage Used For?
Nappa cabbage is a type of Chinese cabbage that is commonly used in Asian cuisine. It has a milder flavor than regular cabbage and is often used in stir-fries, soups, and salads. Nappa cabbage is a good source of vitamins A and C, as well as fiber.
How Do You Use Red Cabbage in a Jar?
If you’re looking to add a bit of color (and nutrition) to your meal, red cabbage is a great option. While it can be eaten raw, red cabbage is often cooked in order to make it more tender and palatable. One way to cook red cabbage is by using the jar method.
To cook red cabbage using the jar method, you will need: -1 head of red cabbage -1 quart-sized jar
-1 cup of water -1/4 cup of white vinegar -1 tablespoon of sugar
-1 teaspoon of salt First, wash and slice the cabbage into thin strips. Next, combine the water, vinegar, sugar and salt in the jar and stir until the sugar has dissolved.
Add the cabbage strips to the jar, making sure that they are completely submerged in the liquid. Seal the jar tightly and place it in a cool, dark place for at least 24 hours before serving.
Sautéed Cabbage Recipes
Sautéed cabbage is a delicious way to enjoy this healthy vegetable. Cabbage is packed with nutrients and provides a variety of health benefits. This dish is quick and easy to make, and can be enjoyed as a side or main course.
There are many different ways to prepare sautéed cabbage. One simple recipe is to sauté chopped cabbage in olive oil or butter until it is tender. You can also add garlic, onions, or other seasonings to taste.
Another option is to mix sautéed cabbage with bacon and serve as a side dish. Whichever recipe you choose, sautéed cabbage makes a great addition to any meal. Not only is it delicious, but it is also good for you!
Ways to Cook Cabbage
There are many ways to cook cabbage. Cabbage can be boiled, steamed, sauteed, stir-fried, or baked.
Boiling is the most common way to cook cabbage.
To boil cabbage, simply add chopped cabbage to a pot of boiling water and cook for 3-5 minutes until tender. Drain the cooked cabbage in a colander and serve immediately. Steaming is another popular method for cooking cabbage.
To steam cabbage, add chopped cabbage to a steamer basket over boiling water and cook for 3-5 minutes until tender. Remove the steamed cabbage from the pot with a slotted spoon and serve immediately. Sauteing is a great way to bring out the flavor of cabbage without overcooking it.
To saute cabbage, heat oil in a large skillet over medium heat then add chopped cabbage and saute for 5-7 minutes until tender but still crisp. Serve immediately. Stir-frying is another quick and easy way to cook shredded or thinly sliced cabbage .
Simply add your chosen seasonings along with the shredded or thinly sliced cabbage into a wok or large frying pan over high heat . Cook , stirring frequently , for about three minutes or until desired doneness is reached . Serve hot with rice or noodles .
Lastly , baking stuffed whole heads of cored green cabbage leaves in tomato sauce gives this classic dish an updated twist . Preheat oven to 375 degrees F (190 degrees C) . In a large pot of boiling water , blanch whole cabbages for 3 minutes ; remove and drain upside down on paper towels .
Stuff each blanched leaf with your favorite filling such as ground beef mixed with onion , rice , garlic , salt , and pepper ; roll up leaf tightly , tucking in ends . Place stuffed cabbages seam side down in lightly greased baking dish ; pour tomato sauce evenly overtop .
Steamed Cabbage Recipes
Cabbage is a versatile vegetable that can be used in a variety of dishes. When cooked, cabbage becomes tender and slightly sweet, making it a delicious addition to any meal. Steaming is one of the best methods for cooking cabbage, as it helps to retain its nutrients and flavor.
There are many different ways to enjoy steamed cabbage. One simple way is to simply steam the cabbage until it is tender and then top with your favorite seasonings. Butter, salt, and pepper are all classic toppings for steamed cabbage.
Another option is to add other vegetables or proteins to the dish for a more complete meal. Sliced carrots, diced potatoes, and shredded chicken all pair well with steamed cabbage. For those looking for something a little different, there are also many recipes available that incorporate steamed cabbage into them.
Cabbage rolls are a popular option, as they are easy to make and can be filled with whatever you like (meat, rice, vegetables, etc.). Another great recipe is stuffed peppers; simply stuff bell peppers with a mixture of cooked rice and ground beef (or your protein of choice), then top with steamed cabbage leaves before baking in the oven. No matter how you choose to enjoy it, steamed cabbage is a healthy and delicious option that can be easily incorporated into any meal!
Justin Warner, a cookbook author and former winner of Food Network Star, shares his recipe for cabbage. This simple dish is perfect for a winter meal, and can be easily adapted to your own liking. Warner recommends using a variety of different cabbages for this dish, as each type will bring its own unique flavor to the dish.
He also suggests pairing the cabbage with other winter vegetables such as carrots or potatoes.