This is a dish of chicken marinated in vinegar, soy sauce, garlic, and pepper, then simmered until tender. It is typically served with rice.
When it comes to Filipino food, one dish that always comes to mind is adobo. Adobo is a dish made with chicken or pork cooked in vinegar, soy sauce, garlic, and pepper. It’s a popular dish in the Philippines, and it’s also something that Lou Diamond Phillips enjoys cooking at home.
Phillips was born in the Philippines and moved to the United States when he was a teenager. He’s been living in Los Angeles for over 30 years now, but he still enjoys cooking Filipino food at home. And his chicken adobo recipe is one of his favorites.
“I love adobo because it reminds me of my childhood,” says Phillips. “My mom used to make it all the time, and I would always help her cook it.” The actor says that his chicken adobo recipe is pretty simple and doesn’t require too many ingredients.
All you need is chicken breasts (or thighs), vinegar, soy sauce, garlic, pepper, and bay leaves. “I like to marinate my chicken in the vinegar and soy sauce for a few hours before cooking,” says Phillips. “This helps to tenderize the meat and give it lots of flavor.”
To cook the adobo, Phillips browns the chicken in a large skillet or wok over high heat until crisp on the outside but still juicy on the inside. Then he adds the garlic and pepper and cooks them for a minute before adding the vinegar and soy sauce mixture. “I like to let my adobo simmer for awhile so that all of the flavors can come together,” says Phillips.
“And then I’ll add some bay leaves towards the end of cooking.” If you’re looking for a delicious Filipino dish to try at home, Lou Diamond Phillips’ chicken adobo recipe is definitely worth checking out!
Which Vinegar is Best for Adobo?
There are many different types of vinegar, and each one has its own unique flavor and use. When it comes to adobo, the best vinegar to use is apple cider vinegar. Its slightly sweet taste pairs well with the other ingredients in adobo, and its acidity helps to tenderize the meat.
What are the Steps to Make Adobo?
Adobo is a popular dish in Filipino cuisine. It is made by simmering chicken or pork in vinegar and soy sauce, with garlic, black peppercorns, and bay leaves. The dish originated in the Philippines, but it has since become popular in other countries as well.
Adobo can be served with rice or noodles, and it is often used as a base for other dishes such as sinigang (a soup made with tamarind) and arroz caldo (a rice porridge). To make adobo, start by marinating chicken or pork in a mixture of vinegar, soy sauce, garlic, black peppercorns, and bay leaves. Let the meat marinate for at least 1 hour, or overnight if possible.
Next, brown the meat in a large skillet over medium-high heat. Once the meat is browned, add water to the pan and bring the mixture to a boil. Reduce the heat to low and let the adobo simmer for 30 minutes to 1 hour.
Finally, remove the adobo from the heat and serve it with rice or noodles.
Why Do You Put Vinegar Last in Adobo?
Adobo is a popular dish in Filipino cuisine that typically consists of chicken or pork simmered in a vinegar-based sauce. The dish is often served with rice and can be made with either fresh or canned ingredients.
Vinegar is used as both a flavoring and a preservative in adobo, so it’s important to add it last.
If vinegar is added too early, it will make the meat tough and cause it to fall apart. Adding vinegar at the end of cooking ensures that the dish has plenty of flavor without sacrificing texture.
What Makes Adobo Delicious?
Adobo is a dish that originates from the Philippines. It is typically made with chicken or pork, and is cooked in a vinegar and soy sauce base. The dish gets its flavor from garlic, bay leaves, and peppercorns, and is often served over rice.
So what makes adobo so delicious? First of all, it’s the perfect balance of salty and sour flavors. The vinegar cuts through the fat of the meat, while the soy sauce adds a depth of flavor.
The garlic and peppercorn add just enough spice to make things interesting, while the bay leaves give the dish an earthy flavor. Another reason adobo is so delicious is that it’s incredibly versatile. While it’s traditionally made with chicken or pork, you can really use any type of protein you like.
Beef, lamb, shrimp, tofu…it all works! And because it’s cooked in such a flavorful liquid, even vegetables can be delicious when cooked this way. So if you’re looking for a delicious, hearty meal that is sure to please everyone at the table, look no further than adobo!
The BEST Filipino Chicken Adobo
Filipino Chicken Adobo
There are few meals as iconic to Filipino culture as chicken adobo. This dish is so popular that it can be found in almost every region of the Philippines, each with its own unique twist. Chicken adobo is typically made by braising chicken in a mixture of vinegar, soy sauce, garlic, and black peppercorns until the meat is cooked through and incredibly tender.
The result is a flavorful dish that can be served over rice or enjoyed on its own. While chicken adobo is often thought of as a traditional dish, its origins are actually quite murky. Some food historians believe that chicken adobo was influenced by Chinese cooking methods that were introduced to the Philippines centuries ago.
Others believe that the dish was created by Spanish colonists who adapted their own stewing methods to local ingredients. Regardless of its origins, chicken adobo has become a cherished part of Filipino cuisine that is enjoyed by people all over the world. If you’re looking to try your hand at making this delicious dish, there are a few things you’ll need: chicken thighs (skin-on for best results), white vinegar, soy sauce, garlic cloves, whole black peppercorns, and bay leaves.
You’ll also need some type of cooking fat like vegetable oil or lard. Once you have all of your ingredients assembled, simply combine everything except for the chicken in a large pot or Dutch oven and bring it to a boil. Add the chicken to the pot and reduce the heat to low before covering and simmering for 45 minutes to an hour.
Once the chicken has finished cooking, remove it from the pot and set it aside on a plate. Turn up the heat under your pot and cook until the sauce has thickened slightly. At this point, you can either add the chicken back into the sauce or serve it on top of rice with some of the sauce spooned over top – both options are delicious!
What is Adobo
Adobo is a dish that originates from the Philippines. It typically consists of chicken or pork that is cooked in a vinegar, soy sauce, and garlic mixture. Sometimes, additional ingredients such as bay leaves and peppercorns are added to the dish to give it more flavor.
Adobo is typically served with rice, but can also be enjoyed on its own. The dish gets its name from the Spanish word adobar, which means “to marinate.” The vinegar in the adobo mixture helps to tenderize the meat and infuse it with flavor.
This dish is popular not only in the Philippines, but also in other countries with large Filipino populations, such as the United States and Canada. If you’re looking for a delicious and hearty meal, look no further than adobo!
Chicken Adobo Slow Cooker
Adobo is a dish that originates from the Philippines. It typically consists of chicken or pork cooked in a vinegar and soy sauce mixture. Recently, adobo has become popular in the United States as a slow cooker meal.
This dish is perfect for the slow cooker because the long cooking time allows the chicken to become extremely tender. There are many different ways to make adobo, but this slow cooker version is one of the easiest. Simply combine chicken, vinegar, soy sauce, garlic, and peppercorns in your slow cooker and cook on low for 6-8 hours.
Once the chicken is cooked through, it can be served over rice or noodles. This dish is hearty and flavorful, making it a great option for weeknight dinners. Plus, cleanup is a breeze thanks to the slow cooker!
Lou Diamond Phillips, an actor best known for his role in La Bamba, shared his chicken adobo recipe with the world. The dish is a traditional Filipino dish that is typically made with chicken, vinegar, soy sauce, garlic, and pepper. Phillips’ version includes some additional ingredients like bay leaves and brown sugar.
He recommends marinating the chicken overnight for the best flavor.