This dish is traditionally made with lamb, but feel free to substitute ground beef. Shepherd’s pie is a great way to use up leftover meat and vegetables. Philly boy Jay’s recipe calls for a combination of both sweet and Yukon Gold potatoes, giving the filling a creamy texture.
The addition of peas and carrots add color and sweetness, while the Worcestershire sauce provides a bit of savory depth.
Philly Boy Jay’s Shepherd’s Pie Recipe is the perfect winter comfort food. This rich and hearty dish is made with ground beef, carrots, peas, and potatoes, all covered in a creamy gravy. It’s easy to make and can be served either hot or cold.
So if you’re looking for a delicious way to warm up on a cold winter day, give Philly Boy Jay’s Shepherd’s Pie Recipe a try!
The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe
What is the Difference between Sheppards Pie And Cottage?
A Sheppard’s pie is a traditional English dish made with minced lamb or mutton and vegetables, topped with a potato crust. A cottage pie, on the other hand, is typically made with beef (or sometimes pork) and vegetables. The key difference between the two pies lies in the meat filling – while a Sheppard’s pie uses lamb or mutton, a cottage pie uses beef.
When it comes to the toppings, both pies typically use mashed potatoes. However, some recipes for cottage pie call for a cheese topping instead of (or in addition to) the mashed potatoes. So, to sum up:
-A Sheppard’s pie is made with lamb or mutton and vegetables, topped with mashed potatoes. -A cottage pie is made with beef and vegetables, and may be topped with either mashed potatoes or cheese (or both).
How to Make Shepherds Pie Gordon Ramsay?
1.5 kg potatoes
500g lamb mince
1 large onion, diced 2 carrots, diced 2 garlic cloves, minced
2 tablespoons tomato paste 2 teaspoons dried thyme leaves 3/4 cup (180ml) beef or lamb stock
1/4 cup (60ml) red wine (optional) 1 tablespoon Worcestershire sauce (optional) Preheat oven to 220C/430F.
Peel and cut the potatoes into rough 3cm/1in chunks. Boil in salted water for 10 minutes until just starting to soften then drain well. Meanwhile, heat a large frying pan over a medium-high heat and add the mince.
Cook for 5 minutes until browned then add the onion, carrots and garlic. Cook for a further 5 minutes stirring occasionally. Add the tomato paste, thyme, beef or lamb stock, wine (if using) and Worcestershire sauce (if using).
Bring to the boil then reduce the heat to low and simmer gently for 10 minutes stirring occasionally. Spoon into a large baking dish big enough to fit all of the mixture in one layer – about 30x20cm/12x8in should do it. Roughly mash the potato chunks with a fork or masher then spread evenly over top of the mince mixture making sure to push it right into any nooks and crannies. Use a fork to score lines all over the surface of the potatoes then bake in preheated oven for 25 minutes until golden brown on top.
How Do You Make a Hairy Biker Cottage Pie?
If you’re looking for a hearty and filling meal, look no further than the hairy biker’s cottage pie. This classic dish is made with beef and vegetables, all cooked in a delicious gravy. Topped with creamy mashed potatoes, this pie is sure to satisfy even the hungriest of appetites.
Here’s how to make it: 1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). 2. In a large pot or Dutch oven, brown 1 kg (2 lb) of diced beef in some oil over medium-high heat.
Add in some chopped onions and garlic, and cook until softened. 3. Stir in a can of diced tomatoes (undrained), as well as some tomato paste. Add in some water or beef stock, and bring the mixture to a boil.
Reduce the heat and simmer for 30 minutes, stirring occasionally. 4. Stir in some frozen peas and carrots (or any other veggies you like), as well as some fresh thyme leaves. Season the mixture with salt and pepper to taste.
5. Pour the mixture into a large baking dish or individual ramekins/pie dishes. Top with mashed potatoes (homemade or from a jar/can), spreading it evenly over the top of the pie(s). Be sure to seal any edges well so that the filling doesn’t leak out during baking!
6. Bake for 30-35 minutes, or until heated through and bubbly around the edges. Serve hot topped with some shredded cheese (optional). Enjoy!
What is the Difference between a Cottage Pie And a Cumberland Pie?
There are many differences between a cottage pie and a Cumberland pie. For starters, a cottage pie is typically made with beef, while a Cumberland pie is traditionally made with pork. Additionally, a Cumberland pie typically has onions and other vegetables in the filling, while a cottage pie usually does not.
Finally, the topping on a Cumberland pie is usually made with mashed potatoes mixed with egg yolks and butter, while the topping on a cottage pie is typically just mashed potatoes.
Recipes for Shepherd’S Pie
When it comes to comfort food, few dishes can compete with shepherd’s pie. This hearty casserole is packed with flavorful ground meat, veggies, and a creamy mashed potato topping. It’s the perfect meal for a cold winter day!
If you’ve never made shepherd’s pie before, don’t worry – it’s actually quite easy. The most time-consuming part is preparing the mashed potatoes, but you can always shortcut that by using pre-made mashed potatoes from the store. Once you have your potatoes ready, the rest of the dish comes together quickly.
Here’s a basic recipe for shepherd’s pie that you can follow: Ingredients: 1 pound ground lamb or beef
1 large onion, chopped
Philly Boy Jay Recipes
Philly Boy Jay is a renowned chef who specializes in Philadelphia-style cuisine. His recipes are known for their use of fresh, local ingredients and traditional cooking techniques. Jay has been featured in several magazines and cookbooks, and his TV show, Philly Boy Jay Cooking Show, airs on the Food Network.
In this blog post, we’ll take a closer look at some of his most popular recipes and learn more about the man behind the food.
Shepherds Pie Gravy Recipe
This Shepherd’s Pie Gravy Recipe is the perfect way to top off your shepherd’s pie. This gravy is packed with flavor and is sure to please even the pickiest of eaters. The best part about this gravy is that it is so easy to make.
Simply combine all of the ingredients in a blender or food processor and blend until smooth. Pour the gravy over your shepherd’s pie and enjoy!
In Jay’s Shepherd’s Pie recipe, he uses a combination of ground beef and pork sausage which gives the filling a nice depth of flavor. He also adds in some chopped onion and garlic for good measure. The mashed potatoes on top are flavored with cheddar cheese, sour cream, and chives.
This is one delicious shepherd’s pie that is sure to please!