Director of Catering
Angela is certified in Special Events, Meeting Planning and Floral Design. She obtains 25 years of experience in the service and hospitality industry, including: event planning, design, catering sales, food service and event management. Angela is customer focused, committed to detail and customer satisfaction and excels at creative solution and ideas, A wife and mother to 5, Angela is a natural born hostess with a passion for producing memorable events. Planning events has been a delight of hers since childhood. Angela has a love foe people and a passion to bring an event vision to life.
Todd has 25 years of experience working with restaurants, hotels, attractions, resorts and amusement parks. He has worked as a restaurant General Manager, Banquet Manager, Director of Food and Beverage, Director of Franchise Operations and Area Manager. Todd has lived all over the Midwest and South, exposing him to many wonderful food regions, specialties and trends over the years. During his spare time, Todd enjoys spending time with his wife, sons and pets. He likes to play golf and go to baseball games every chance he gets.