image

100th Bomb Group_FSVB_contact

Madeleine Brenot

Catering Sales Manager

Madeleine Brenot was born and raised Cleveland, Ohio. Her family has owned restaurants in Cleveland for over 20 years, so needless to say, hospitality is in her DNA. In her spare time, Madeleine enjoys horseback riding, working out, spending time with her 3 year old son and paint nights. Her favorite quote is: ‘Better to have loved and lost, than never loved at all’.

Melissa Leone

Catering Sales Manager

Melissa was born and raised in Cleveland, Ohio. She is a graduate of Kent State University, with a focus in Hospitality. Melissa has been in the food and beverage industry for 9 years and the event planning industry for 3. In her free time, Melissa enjoys working out, training for the upcoming Warrior Dash, and cooking a vast variety of cuisines. Another one of her pastimes is finding the new trends within the industry of special events in Cleveland.

Megan Suzanne Johnson

Assistant Director of Catering

Megan was born and raised in Chagrin Falls, Ohio and is a graduate of THE Ohio State University. She has lived in New York City, Portland, Oregon and Columbus, Ohio. Megan has been in the catering industry for 6 years and the restaurant industry for 20. She truly loves what she does, whether it’s a Corporate event, Fundraiser or Fairy Tale Wedding. In her spare time she enjoys running marathons, learning the ukulele and arts and crafts. Her favorite quote is: ‘When you love what you do, you’ll never work a day in your life’.

Morgan Salmans

Director of Catering

Morgan was born and raised in Los Angeles, California. Morgan grew up in the industry, as her mother was a food and beverage manager. Morgan has attended culinary school and has been in sales for the past ten years. Morgan’s ability to work with fortune 500 companies, such as Disney, Monster, Coca-Cola, to working with brides and creating their picture-perfect vision, her passion is unmatched in the industry. Her ability to cater to any occasion, and her passion for her clients, is what sets her apart, and truly a pleasure to work with.

Address & Hours

20920 Brookpark Road, Cleveland, OH 44135
100thbombgroup@srcmail.com 
PH: 216.267.1010 

Mon-Sat | AM | 11:30AM-2:30PM
Mon-Thurs | PM | 4:30PM-9:00PM
Fri & Sat | PM | 4:30PM-11:00PM
Sunday Brunch 9:30AM- 2:30PM
Sunday | PM | 4:00PM-8:30PM

Bar open 2:30PM-4:30PM daily!

Reservations

EGIFT CARD

Order your 100th Bomb Group Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants. 

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com